VINEYARDS DETAILS
VARIETY: 100% Sangiovese
ALTITUDE: 90 m s.l.m
SOIL: medium mixture with a prevalence of clay
EXPOSURE: South – East
SURFACE AREA: 1.50 ha
SIXTH PLANT: 2,30 mt x 0,70 mt
PLANTING DENSITY: 6211 plants per hectare
VINE TRAINING SYSTEM: Spurred cordon
AVERAGE YIELD PER PLANT: 1,2 kg per plant
HARVEST PERIOD: late september/ early october
HARVESTING: by hand
FERMENTATION: in vitrified cement vats at controlled temperature for a week
FERMENTATION TEMPERATURE: 24°C
STORAGE : in stainless steel tank
BOTTLE AGEING: for minimum 2 months

TASTING NOTES:
On the nose this wine is rich in scents of red and purple fruit, violet and raspberry, typical of Sangiovese.
In the mouth it is pleasant and goes well with all the dishes.
Recommended serving temperature: 16-18 ° C