We have chosen this name for our rosé wine in homage to the typical colors of the sunset that can be admired from the Spazzavento hill.
GRAPE VARIETY’: 100 Sangiovese
ALTITUDE: 90 m s.l.m
SOIL: Medium mixture with a prevalence of clay
EXPOSURE: East / South East
SURFACE AREA: 1 hectares
SIXTH PLANT: 2.30 m X 0.70 m
PLANTING DENSITY: 6211 plants per hectare
VINE TRAINING SYSTEM: Spurred cordon
AVERAGE YIELD PER PLANT: 1.2 kg per plant
HARVEST PERIOD: September
HARVESTING: by hand
FERMENTATION: in cement vats vitrified at controlled temperature
FERMENTATION TEMPERATURE: 16°C
STORAGE: in vitrified cement vats
BOTTLE AGEING: minimum two months
ALCOHOL CONTENT: 12% VOL
To the nose this wine reveals strong notes of red fruits, wild strawberries and raspberry with pleasant hints of rose, peach and white flowers.
The taste is fresh, with mineral notes, supported by a good acidity and persistence.
We recommend serving at temperature of 12-14°C
|Dimensions||8 × 8 × 29.5 cm|