Oil obtained from the Leccino, Frantoio, Moraiolo olives.
The extraction takes place exclusively by mechanical processes.
Varieties: Leccino, Frantoio, Moraiolo
Harvest: late October / early November
Training system: polyconic vessel
Harvesting method: manual stripping in crates
Period between harvesting and pressing: maximum 8 hours
Processing Method: continuous cold cycle followed by filtration
|Dimensions||6.7 × 6.7 × 28.50 cm|