Our Chianti Spazzavento is obtained from a blend of sangiovese and colorino grapes.
Theese vines growed in our soils express themselves by giving the wine a particular fruity scent.
GRAPE VARIETY’: 97 % Sangiovese, 3 % Colorino
ALTITUDE: 90 m s.l.m
SOIL: Medium mixture with a prevalence of clay
EXPOSURE: East / South East
SURFACE AREA: 0.90 hectares
SIXTH PLANT: 2.30 m X 0.70 m
PLANT DENSITY: 6211 plants per hectare
VINE TRAINING SYSTEM: Spurred cordon
AVERAGE YIELD PER PLANT: 1.2 kg per plant
HARVEST PERIOD: end of September/ early October
HARVESTING: by hand
FERMENTATION: in vitrified cement vats at controlled temperature. Maceration on the skins for 14 days with frequent pumping over and delestage.
FERMENTATION TEMPERATURE: 24 °C
STORAGE: in vitrified cement vats
BOTTLE AGEING: for minimum two months
To the nose this wine reveals notes of cherry, blackberry, red fruit and violets, typical of Sangiovese.
In the mouth the entrance is soft, the round tannins well support the acidity of the wine and accompany its pleasant persistence.
Recommended serving temperature: 16-18 °C
|Dimensions||7.5 × 7.5 × 29 cm|