CHIANTI DOCG “TI SPOSERO’ ” 2018

VINEYARDS DETAILS
VARIETA’: 95% Sangiovese, 5% Colorino
ALTITUDE: 100 m s.l.m
SOIL: medium mixturewith a prevalence of clay
EXPOSURE: North / North – East
SURFACE AREA: 2.50 ha
SIXTH PLANT: 2,30 mt x 0,60 mt
PLANTING DENSITY: 6211 plants per hectare
VINE TRAINING SYSTEM: Spurred cordon and Guyot
AVERAGE YIELD PER PLANT: 1,2 kg per plant
HARVEST PERIOD: late september/ early october
HARVESTING: by hand
FERMENTATION: invitrified cement vats at controlled temperature. Maceration on the skins for 25 days with frequent pumping over and delestages.
FERMENTATION TEMPERATURE: 26-28°C
MATURATION : in barriques of french oak for 10 months
BOTTLE AGEING: for minimum 9 months

TASTING NOTES:
Ruby red coloured, this wine reveals notes of cherry, blackberry, red fruit and violet, enriched by the toasted hints typical of the passage in wood. Complex, elegant and well balanced with hints of  red fruits and spices.

Recommended serving temperature: 16-18°C