This wine is obtained using the best grapes and the well-matured ones, selected directly by our family.
VARIETA’: 95% Sangiovese, 5%Colorino
ALTITUDE: 100 m s.l.m
SOIL: medium mixturewith a prevalence of clay
EXPOSURE: North / North – East
SURFACE AREA: 2.50 ha
SIXTH PLANT: 2,50 mt x 0,80 mt
PLANTING DENSITY: 5000 plants per hectare
VINE TRAINING SYSTEM: Guyot
AVERAGE YIELD PER PLANT: 1,2 kg per plant
HARVEST PERIOD: late september/ early october
HARVESTING: by hand
FERMENTATION: invitrified cement vats at controlled temperature. Maceration on the skins for 22/25 days with frequent pumping over and delestages.
FERMENTATION TEMPERATURE: 26-28°C
MATURATION : in barriques of french oak for 10 months
BOTTLE AGEING: for minimum 2 months
Ruby red coloured, this wine reveals notes of cherry, blackberry, red fruit and violet. Aging in wood enriches this wine with the typical hints of toasted spices. Complex, elegant and well balanced with hints of red fruits and spices.
Recommended serving temperature: 16-18°C
|Dimensions||8 × 8 cm|