“When I decided to produce Lucedellasera I imagined the characteristic atmosphere of a summer afternoon here in Spazzavento, when a gentle breeze blows and the sun gives magnificent colours with its beautiful sunsets” (Daniele Zipoli )
GRAPE VARIETY ‘: 100 Sangiovese
ALTITUDE : 90 m s.l.m
SOIL: Medium mixture with a prevalence of clay
EXPOSURE: East / South East
SURFACE AREA: 0.90 hectares
SIXTH PLANT: 2.30 m X 0.70 m
PLANTING DENSITY: 6211 plants per hectare
VINE TRAINING SYSTEM: Spurred cordon
AVERAGE YIELD PER PLANT: 1.2 kg per plant
HARVEST PERIOD: September
HARVESTING: By Hand
FERMENTATION: in cement vats vitrified at a controlled temperature
FERMENTATION TEMPERATURE: 16 °C
STORAGE: in vitrified cement vats
BOTTLE AGEING: minimum two months
ALCOHOL CONTENT: 12 ° VOL
On the nose this wine reveals hints of peach, rose and white flowers.
The taste is fresh, with mineral notes, with good acidity and consistency.
It is recommended to allow the wine to breath before serving at a temperature of 15-16 °C.
|Dimensions||35 × 23 × 36 cm|