Visit of the vineyards, cellar and tasting of 5 wines

Visit of the vineyards, cellar and tasting of 5 wines

Orario evento:

agreed with the company (recommended h. 19.30)

A chi è rivolto:

Individuals and groups

Prezzo:

€ 45.00

Calendario

  • every day except Sunday
  • time to be agreed with the company when you book

Come partecipare

segnalaci con quante persone parteciperai / eventuali intolleranze alimentari + 39 339.6517704

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Descrizione

Educational tour that starts from the vineyard, continues in the cellar and ends with the tasting of 5 wines from our range, chosen by the visitor and accompanied by a platter of Tuscan cured meats and cheeses, seasonal vegetables, bruschetta with extra virgin olive oil.

All pairings come from local farms.

Cosa comprende

  • Vineyard and cellar tour
  • Tasting of 5 wines produced by the company, chosen directly by the visitor
  • platter of Tuscan cold cuts and cheese
  • bruschetta with extra virgin olive oil of our production
  • tomato and basil salad or seasonal vegetables
  • Tuscan bread

Dettagli

Duration of the experience: 1.5 hours

Important information:

We recommend comfortable clothing and shoes

Please notify us if you have any intolerances, allergies or specific dietary needs

Come si svolge

“Wine is made in the vineyard…”

The visit begins from the vineyard, where the innovative branched pruning technique (carried out in winter) and the selection of shoots (carried out in spring) is illustrated, with the aim of promoting the longevity of the vine plants.

The experience continues in the cellar, where the white and red winemaking techniques and the principles on which the extraction practices are based are exposed.

Followed by wine tasting accompanied by:

  • platter of cured meats and cheeses, tomato and basil salad and/or seasonal vegetables
  • bruschetta with extra virgin olive oil of our production                                                                                                              The dishes are prepared with raw materials coming from local farms, with which supply agreements have been signed.